Applicable: Abalone, Nigiri Sushi, Sashimi

Chicken breast---------Isothermal body meat

1. Power: 280w

2. Cutting thickness: 4,8,12mm

3. Storage tank: 25*10*7 cm

4. Slice thickness: 4,8,12mm

Incision angle 30°

5. Mechanical size: 55*65*65 cm

6. Full stainless steel body

Applicable: Sushi, Sashimi----etc.

1. Power: 90w

2. Storage table: 24*10*6 cm

3. Cutting thickness: 2,4,6,MM

Chamfer angle 15°,30°

4. Mechanical size: 50*50*55 cm

5. Full stainless steel body

Go to fish head, fish tail

1. Power: 0.75Kw

2. Fish size: 250g & sim; 1200g

3. Processing speed: 30 tails & sim; 60 tails

4. Mechanical size: 150*100*160 cm

Applicable: squid, squid, Taiwan squid, squid, pan fish---etc.

Fish to the middle bone and bone cutting machine

Abdominal opening, back opening, 2 pieces open, 3 pieces open, medium cut

1. Fish size: 250g∼1200g

2. Processing speed: 25 tails & sim; 50 tails / minute

3. Power 0.75Kw/

Mechanical size: 150*110*150 cm